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CAC1??????????׼
自定义搜索
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׼ ׼ ׼Ӣ
  㽶׼
CODEX STAN 205-1997 Bananas
  ç׼
CODEX STAN 204-1997 Mangosteens
  Ͳ̶ԭϺͲϵĻùB1IJ淶
CAC/RCP 045-1997 Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals
  йʳƷڹʵҼ׼
CAC/GL 027-1997 Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
  ʳƷںͳڼ鼰֤ϵͳơۺ֤׼
CAC/GL 026-1997 Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems
  ھսʳƷĹҼ佻Ϣ׼
CAC/GL 025-1997 Exchange of Information between Countries on Rejections of Imported Foods
  桱ôʵʹ׼
CAC/GL 024-1997 Use of the Term Halal
  Ӫơʹ׼
CAC/GL 023-1997 Use of Nutrition Claims (Amend 1 2001)
  ޽ͷʳƷʩ滮
CAC/GL 022-1997 Design of Control Measures for Street-Vended Foods in Africa (Rev.1-1999)
  ʳƷ΢ָ趨Ӧԭ
CAC/GL 021-1997 Principles for the Establishment and Application of Microbiological Criteria for Foods
  ̷ۺϡͷ
CODEX STAN 207-1999 Milk Powders and Cream Powder
  顱ʹõͨñ׼
CODEX STAN 206-1999 Use of Dairy Terms
  Ԥװ䶳ʳƷ淶
CAC/RCP 046-1999 Refrigerated Packaged Foods with Extended Shelf-Life
  ʳƷںͳڼ鼰֤ϵͳĵͬЭǩ׼
CAC/GL 034-1999 Judgement of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems
  ũҩǷMRLƼ
CAC/GL 033-1999 Methods of Sampling for Pesticide Residues for the Determination of Compliance with MRLs
  лʳƷ()ӹǩ۵׼
CAC/GL 032-1999 Production, Processing, Labelling and Marketing of Organically Produced Foods (Rev.1-2001)
  ʵҸйͱ
CAC/GL 031-1999 Sensory Evaluation of Fish and Shellfish in Laboratories
  ΢Σԭ͵
CAC/GL 030-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
  Organically Produced Foods - Guidelines for Production, Processing, Labelling and Marketing: (2001) (Rev.1-2001)
CAC GL01_ 032-1999 Organically Produced Foods - Guidelines for Production, Processing, Labelling and Marketing: (2001) (Rev.1-2001)
  ˿ָ׼(Ӣİ)
CAS 103-2004 Standard of measuring customer satisfaction index
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